|
William H. Baker & Sons
MEAT PRICES
We are currently marketing our Natural Highland Beef to individuals and restaurants in the Upper Connecticut River Valley Basin on the New Hampshire-Vermont border.
We deliver orders within an hour of Orford, New Hampshire. Locate Hanover, New Hampshire (Dartmouth College and you will have a pretty good idea if you fall within our delivery range.
If you would like to visit our farm, see our cattle and test our beef, feel free to do so. Please give us a call before you do.
FARM BEEF PRICES
August 1. 2006
| |
|
|
Top
Round Steak
|
$6.99/lb.
|
|
Rump
Steak
|
$8.89/lb.
|
|
Flank
Steak
|
$7.99/lb.
|
|
Sirloin
Steak
|
$8.79/lb.
|
|
T-Bone
Steak
|
$8.29/lb.
|
|
Sirloin
Tip Steak
|
$8.99/lb.
|
|
Porterhouse
Steak
|
$8.99/lb.
|
|
Loin Steak
|
$9.99lb.
|
|
Rib
Eye Steak
|
$9.99/lb.
|
|
Tenderloin
Steak
|
$16.99/lb.
|
|
Chuck
Pot Roast
|
$5.99/lb.
|
|
Sirloin
Tip Roast
|
$8.99/lb.
|
Standing Rib Roast
|
$9.99/lb.
|
|
Rolled Rib Roast
|
$10.99/lb.
|
|
Ground Beef
|
$5.99/lb.
|
|
Stew Beef
|
$5.99/lb. |
|
Tongue
|
$2.49/lb.
|
| Liver |
$2.49/lb.
|
|
Heart
|
$2.29/lb.
|
|
Meated Soup Bones
|
$3.99/lb.
|
|
Suet
|
$1.29/lb.
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
All beef USDA inspected and raised without
hormone implants or antibiotics.
|